Prices and ratings: taken from the listings in October 2026 where quoted.

Market + farm: the classic

Most Chiang Mai classes start at a local market, then continue on an organic farm or garden where you pick herbs and vegetables before cooking. The market and farm and market, farm and tour listings follow this pattern: compare the duration, menu and pickup shown.

Morning, evening or full day

The morning class leaves your afternoon free. The half-day evening class suits you if you want to visit Doi Suthep or rest first. The full day at the farm lets you cook more dishes.

What to check before booking

  • Pickup: covered areas differ (Old City only, or about 3 km around the centre): check your hotel.
  • The market is not always included in the evening format.
  • Diet: vegetarian, halal, allergies: say so when booking.
  • Advertised length: one traveller complains of classes longer than planned with little hands-on cooking: ask how many dishes you cook.
  • Price: compare on the listings; it varies by date and group.

Next, see our guide to Chiang Mai in 3 days from Bangkok and the lantern festival.

Frequently asked questions

What is the best cooking class in Chiang Mai? For a first time, a morning class with a market, organic farm and pickup.

Should I book ahead? It is wise in high season, especially mornings; free cancellation is stated on each listing.

Is khao soi on the menu? It is Chiang Mai's signature dish and several listings mention it, but menus change: confirm it.

Can children join? Rules differ by school: read the listing.

The Bangkok Authority team